UNIT 1: INSPECTION AND REPORTING PROCEDURES
In this unit you will learn the following:-
1.1 The purpose and importance of inspections and reports
1.2 Legislation regarding powers of entry
1.3 Types of inspections: routine inspection; informal inspection; formal/legal inspections; and
inspection on receipt of court order.
1.4 Qualities of a good inspector
1.5 Techniques of inspections: procedures followed; note taking and standard abbreviations used;
sketches and use of photographs; and use of appropriate English.
1.6 The inspection rating system of inspections
1.7 Inspection of food premises; restaurants, bars and taverns, hotels, lodges, rest houses and
hostels, butcheries, bakeries, dairies, and other premises.
1.8 Inspection of barbershops and salons
1.9 Inspection of public buildings: schools, places of public entertainment and worship